In Vempilly, we base our treatment using the world’s primitive holistic whole-health system that we acquired from our ancestors. We believe that the overall wellness lies on maintaining the delicate balance between all internal factors (i.e., mind and spirit) and external factors (food we consume, associations, entertainment factors we choose etc.) We usually fall sick when something disrupts this balance. Due to this subtle relation between internal and external factors, we provide the world’s best whole health management system which is all inclusive-both internal and external factors of our life.

At Vempilly, we believe it is our moral imperative to take care of everyone who is here, respect our people and improve the standard of health and living around us. We were on a mission to change the way people think about food. We set high standards for ourselves-standards that we eventually served to everyone here for their wellbeing. We started with in-house vegetation and organic dairy farming. Our passion and commitment fueled the growth of our operations and now we have the native inhabitants reach out to us for high-quality and nutritious organic materials like crops, honey and milk everyday!

Below are few of the strategies we follow to maintain the whole-health system.

Organic Farming: We schedule our crop rotation depending on its unique plantation technique, tillage, and irrigation requirement. We usually cultivate Njavara, one of the most nutritious rice crop that is widely used for curing specific ailments budding due to nutritional deficiency and Rakthasali (Chennellu/red rice), which holds curative properties to health conditions like cholesterol, diabetics, and obesity.

In-house cultivation of Dasamoola (ten roots): This is extensively used during treatment where the roots are utilized for its medicinal purpose. This technique was developed by the famous scientist Dr. N. Sasidharan, of Kerala Forest Research Institute, Peechi (KFRI). In this process the roots of the plants are cultivated applying specialized techniques using PVC pipes. This method is so profitable and time-saving that it yields better results from those cultivated on normal soil, without losing any of its medicinal and chemical constituents.This project was inaugurated by Sri. P. J. Joseph, MLA, Thodupuzha, at Vempilly in 2017 on the occasion of Global Environment Day.

Honey Culture: It’s a well-known fact that about 40% of the food we consume hinge on insect pollination and the bee is nature’s prime pollinator. The significant role played by the bee in our nutrition goes beyond honey production. Also, honey is extensively used as an adjuvant and medicine during ayurvedic treatment and its end product, the bee wax is used to prepare ayurvedic products like tailam that is used for external application. Keeping all this in mind and turning our beekeeping expertise to good account, we maintain the highest quality of in-house honey bee hives (apiculture). Natives from neighborhood flock in as well, to buy honey products from us.

Aquaponics: We use aquaponics to farm fresh vegetables that are free of pesticides or any chemicals. . This helps us create a self-sustaining living community that provides nutritious and quality vegetables.

Solar Powergrid: We also have 20 kW solar power panel installed at our facility which is very much suitable for this tropical land where its hot and humid for major part of the year.