Cultivation - Vempilly Ayurveda Hospital
We schedule our crop rotation depending on its unique plantation technique, tillage, and irrigation requirement. We usually cultivate , one of the most nutritious rice crop that is widely used for curing specific ailments budding due to nutritional deficiency and (Chennellu/red rice), which holds curative properties to health conditions like cholesterol, diabetics, and obesity.
This is extensively used during treatment where the roots are utilized for its medicinal purpose. This technique was developed by the famous scientist Dr. N. Sasidharan, of Kerala Forest Research Institute, Peechi (KFRI). In this process the roots of the plants are cultivated applying specialized techniques using PVC pipes. This method is so profitable and time-saving that it yields better results from those cultivated on normal soil, without losing any of its medicinal and chemical constituents.This project was inaugurated by on the occasion of Global Environment Day.
It’s a well-known fact that about 40% of the food we consume hinge on insect pollination and the bee is nature’s prime pollinator. The significant role played by the bee in our nutrition goes beyond honey production. Also, honey is extensively used as an adjuvant and medicine during ayurvedic treatment and its end product, the bee wax is used to prepare ayurvedic products like tailam that is used for external application. Keeping all this in mind and turning our beekeeping expertise to good account, we maintain the highest quality of in-house honey bee hives (apiculture). Natives from neighborhood flock in as well, to buy honey products from us.
We use aquaponics to farm fresh vegetables that are free of pesticides or any chemicals. . This helps us create a self-sustaining living community that provides nutritious and quality vegetables.
We also have 20 kW solar power panel installed at our facility which is very much suitable for this tropical land where its hot and humid for major part of the year.